Tuesday, December 2, 2014

How to can

Start by warming a pot that you will eventually use to steal the caps on to the bottle. When you are wanting four the pot to warm up pick as many bottles as you can fit in the pot filled them up with water. While you're waiting for the water to boil you have to put what you are canning into a smaller pot and boil and then you have to get the tops to the bottles all clean. When the water is done boiling and you have boiled what you will be canning you dump out the water in the pot and fill it up with the stuff you're canning after that put on the top and place where it was. When you filled all of them up let the water boil for about another hour or so and then they should be shelf stable.

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