Started cleaning a container. You can the basic ingredients at the grocery store you will need milk and a starter of yogurt only quarter cup. Then you must warm the milk don't let it boil. Milk watch the milk close remember you don't want to boil after that you can put in the fudge. Cool down to about 110° you put in the container that you washed earlier and keep it in a warm place for a couple hours. After a couple of hours are up to get out the warm place and yum yogurt.